thepioneerwoman5.0
Spicy Coconut Grilled Chicken
Transform summer grilling with spicy coconut grilled chicken. A quick, easy marinade of coconut milk, lime, and sambal oelek brings bold flavor to this recipe.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
- ●pan
📝 Preparation Steps
1
In a large bowl, whisk together the coconut milk, lime juice, sambal oelek, honey, salt, garlic, and ginger. Remove 3/4 cups of the marinade and set aside.
2
Add the chicken to the remaining marinade in the bowl, cover, and marinate for at least ⏱️ 20 minutes and up to ⏱️ 3 hours in the refrigerator.
3
In a small saucepan, bring the reserved marinade just to a simmer over medium heat to melt the coconut milk solids. Set aside.
4
Preheat a grill or grill pan to medium-high heat. Lightly brush the grill grates or pan with oil. Remove the chicken from the marinade and pat dry with paper towels. Grill the chicken until well marked and a thermometer inserted in the center registers 165°F, about ⏱️ 5 minutes per side.
5
Brush the chicken with some of the warmed sauce and serve over rice. Top with cilantro, fresno peppers, lime wedges, and the remaining warm sauce.
Nutrition Facts
calories
554 Calories
fat Content
27 g
fiber Content
1 g
sugar Content
14 g
sodium Content
886 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
213 mg
carbohydrate Content
31 g
saturated Fat Content
14 g
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