Side Disheschefjeanpierre4.5
Spicy Chorizo Sausage Stuffing
Hello There Friends, I have a Spicy Upgrade from last years Stuffing Recipe here for you. Not to get confused with Stuffing that you actually put inside the Turkey, stay tuned and I will show you what I put into my Turkey! This Stuffing is absolutely amazing to serve on the side at your Thanksgiving Feast!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat Oven to 375°
2
Soak the raisins at room temperature in your favorite liquor for at least ⏱️ 6 hours, preferably overnight.
3
In a large sauté pan over high heat, sauté the sausage and cook until golden brown. This could take 10/⏱️ 15 minutes. Add the spinach and cook for a couple minutes. When the sausage is nice and golden brown remove them from the pan and reserve.
4
In the same pan add the onions and cook until light golden brown. Add the carrot and celery and cook for ⏱️ 5 minutes. Add the fresh herbs, spinach and cook for an additional 3 to ⏱️ 4 minutes. Add a cover it will cook faster. Just before you finish the cooking add the garlic and cook for a minutes or until fragrant.
Garlic (chopped)2 tablespoons
5
In a large bowl with the corn bread, add raisins, apples, parsley, chestnuts, ham and raisins mix well. Add the buttermilk and mix carefully and adjust the seasoning with salt and pepper.
6
Butter generously a baking pan or dish (approx. 15"x10"x2") Place the stuffing in the baking pan, sprinkle with chopped parsley and bake until the top is golden brown.
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