Dessertscrazyforcrust5.0
Spicy Chocolate Truffles
The truffles are the best dessert for anyone who like a little spice! These truffles have a little bit of a spicy taste that are covered in chocolate to create the best flavor!
👥 20 Servings⏱️ Prep & Cook: 3h⏳ Prep: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Break or cut chocolate into pieces. Place heavy cream in a small saucepan and heat just until it bubbles. Pour over chocolate. Stir until all chocolate is melted and mixture is smooth. (If it is cold in your house and your chocolate doesn’t want to melt all the way you can put it in the microwave in ⏱️ 10 second increments to aid in melting.)
2
Stir in vanilla, cinnamon, and cayenne. Chill mixture for at least ⏱️ 2 hours. You can also let it sit overnight.
(226g) semi-sweet baking chocolate8 ouncescinnamon1 teaspoon
3
Use a cookie scoop (1 or 2 tablespoon) to scoop balls of truffle. Roll into uniform balls and place on a wax paper lined cookie sheet.
4
Melt chocolate melts according to package directions. Dip truffles in chocolate and top with sprinkles, if desired. Chill to set. Store in an airtight container in the refrigerator or freeze.
Nutrition Facts
calories
168 kcal
fat Content
11 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
14 g
sodium Content
7 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
7 mg
carbohydrate Content
16 g
saturated Fat Content
8 g
unsaturated Fat Content
2.2 g
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