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Spicy Chipotle Pumpkin Hummus
Looking for a great fall appetizer? Everyone will love this Spicy Chipotle Pumpkin Hummus. Find the recipe and more + Halloween links @ halfbakedharvest.com
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.2. Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.3. Serve with chips, naan or other foods for dipping.
chickpeas, drained and rinsed1 (15 ounce) cangarlic, grated1 clovehoney1 tablespoonchili powder1 teaspoon
Nutrition Facts
calories
287 kcal
serving Size
1 serving
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