halfbakedharvest4.4
Spicy Chipotle and Cheddar Pumpkin Soup
It is not your typical pumpkin soup. Chipotle peppers and smoked paprika give the soup a spicy kick with a hint of smoky flavor.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
In a large pot, melt the butter over medium heat. Add the onion and cook until soft and translucent, about ⏱️ 5 minutes. Add the garlic and cook anther ⏱️ 5 minutes.
Butter1 tablespoonGarlic (minced)2 cloves
2
Add the chipotle peppers and the two teaspoons adobo sauce, stir and cook another minutes or so.
Pepper1 teaspoonin Chipotle Chiles Adobo Sauce (minced)2Adobo Sauce2 teaspoons
3
Add the pumpkin puree and stir together with the onions, garlic, chipotle peppers, adobo sauce and butter.
Pumpkin Puree3 cupsGarlic (minced)2 clovesPepper1 teaspoonin Chipotle Chiles Adobo Sauce (minced)2Adobo Sauce2 teaspoonsButter1 tablespoon
4
Add in the chicken broth and stir well.
5
Stir in the chili powder, smoked paprika, cumin, salt and pepper.
Chili Powder2 teaspoonsSmoked Paprika1 teaspoonCumin1 teaspoonPepper1 teaspoon
6
Simmer about ⏱️ 5 minutes over medium-low heat.
7
Puree the soup with an immersion blender or transfer to a blender and blend until very smooth.
8
Add the cheddar cheese and stir until melted.
shredded Cheddar Cheese (plus more for topping)2 cups
9
Season to taste with salt and pepper.
Pepper1 teaspoon
10
Serve with extra cheddar cheese and pumpkin seeds.
shredded Cheddar Cheese (plus more for topping)2 cupsPumpkin Seeds (toasted (optional))1/4
Nutrition Facts
calories
196 kcal
fat Content
16 g
serving Size
4 g
fiber Content
4 g
sugar Content
5 g
sodium Content
531 mg
protein Content
13 g
cholesterol Content
44 mg
carbohydrate Content
15 g
saturated Fat Content
9 g
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