Spicy Chili Crisp

This Spicy Chili Crisp recipe is spicy (of course) but also savory, earthy, and slightly sweet with the signature crunch. A versatile condiment with endless uses!

👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Madhumita Sathishkumar📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

In a small saucepan, heat 1 cup vegetable oil over medium-low heat until warm but not smoking.

vegetable oil1 cup

Add 6 cloves finely minced garlic, 1 cinnamon stick, and 1 star anise to the oil. Cook gently for ⏱️ 3-4 minutes, stirring frequently, until the garlic turns lightly golden and fragrant.

garlic (, finely minced)6 clovescinnamon stick1

Reduce the heat to low. Stir in 4 tablespoons dried red chili flakes, 2 tablespoons dried minced onion, 2 teaspoons granulated sugar, 2 teaspoons toasted sesame seeds, 1 teaspoon smoked paprika, and 1 teaspoon salt all at once. Let the mixture sizzle gently for ⏱️ 1-2 minutes, stirring frequently to prevent burning.

dried red chili flakes4 tablespoonsdried minced onion2 tablespoonsgranulated sugar2 teaspoonstoasted sesame seeds2 teaspoonssmoked paprika1 teaspoonsalt1 teaspoon

Remove from the heat and stir in 2 teaspoons soy sauce. Mix well to combine. Discard cinnamon stick and star anise from the mixture.

cinnamon stick1

Let the chili crisp cool completely. Transfer the chili crisp with oil into a clean, airtight jar. Store in the refrigerator.

Nutrition Facts

calories

135 kcal

fat Content

14 g

serving Size

1 tablespoon

fiber Content

1 g

sugar Content

1 g

sodium Content

201 mg

protein Content

1 g

trans Fat Content

0.1 g

carbohydrate Content

3 g

saturated Fat Content

2 g

unsaturated Fat Content

11 g

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