halfbakedharvest4.2
Spicy Chili Beer Cheese Soup
Perfect for game day and cold winter nights...add beer bread to make this a meal, or chips for scooping for a delicious app for the game!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about ⏱️ 5 minutes.2. Add the poblanos, taco seasoning, salt, and pepper. Cook for ⏱️ 5 minutes, until fragrant. Stir in the flour and cook for another minute. Pour over 2 cups of broth, add the beer or additional broth, and bring to a simmer. Simmer for ⏱️ 10 minutes until the soup thickens a bit. 3. Pour over the milk. Add the cream cheese, the salsa, and the shredded cheese. Stir to melt, ⏱️ 5 minutes. If the soup is too thick, add broth to thin. 4. Ladle the soup into bowls. Top as desired with cilantro, avocado, and scallions. You can sprinkle over some extra cheese too! Eat and enjoy!
cream cheese, melted2 ounces
Nutrition Facts
calories
470 kcal
serving Size
1 serving
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