halfbakedharvest5.0
Spicy Chicken Yum Yum Rice Bowls
Spicy Chicken Yum Yum Rice Bowls: A great family dinner any night of the week, and it's much simpler to throw together than you'd think!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2 On a large sheet pan, toss the chicken with 1 tablespoon tamari and 1 tablespoon orange juice. Season with pepper. Sprinkle the cornstarch (or arrowroot powder) over the chicken, lightly toss. drizzle with olive oil. Bake ⏱️ 15 minutes. 3. To make the sauce. In a bowl, whisk 1/3 cup tamari, 2 tablespoons orange juice, honey, chili paste, garlic, and ginger. 4. When the chicken is ready, pour two-thirds of the sauce over the chicken. Toss and bake another ⏱️ 5 minutes, or until cooked through. Switch the oven to broil. Broil ⏱️ 1-2 minutes, until the chicken chars on the edges. If desired, spoon over the remaining sauce. 5. Meanwhile, make the yum yum sauce. Combine all ingredients in a bowl. Taste and season with cayenne and salt.6. To assemble, add the rice to bowls, top with cucumber, avocado, chicken, kimchi, green onions, and a big handful of fried wontons. Spoon over the yum yum.
, plus 1/3 cup tamari or soy sauce1 tablespoonorange juice2 tablespoonsgarlic, chopped2 clovescucumber, avocado, kimchi, and fried wontons – for serving
Nutrition Facts
calories
425 kcal
serving Size
1 serving
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