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Spicy Chicken Stir Fry with Lemon
This Spicy Chicken Stir Fry with Lemon takes 30 minutes to put together from start to finish. The chicken thighs are pan-fried with sliced lemon and thai chilis to give the dish a nice hint of spiciness and acidity to balance the sweetness, which gives that Thai inspired flavor.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Slice chicken in 2 inch pieces.
2
In a bowl, add sliced chicken, sake (optional), low sodium soy sauce, dark soy sauce, oyster sauce, black pepper and corn starch. Mix together.
sake (optional)1 tablespoonlow sodium soy sauce1 tablespoonoyster sauce1 tablespoon
3
Heat pan on medium heat. Once hot, add some neutral oil. Then, add chicken in the pan.
neutral oil (avocado oil)1 teaspoon
4
Cook chicken for 3 to ⏱️ 4 minutes on one side until golden. Then, flip over and pan fry the other side for ⏱️ 2-3 minutes.
5
Add chopped garlic and sliced onion in the pan. Stir fry for one minute.
6
Then, add sugar and sliced lemon. Give it a stir.
sugar1 teaspoonlemon (sliced)1
7
Turn off heat and add your chopped Thai chili (optional) and chopped cilantro. Mix together.
8
Serve with rice and enjoy while the chicken is hot!
Nutrition Facts
calories
77 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
536 mg
protein Content
2 g
trans Fat Content
0.01 g
carbohydrate Content
13 g
saturated Fat Content
0.2 g
unsaturated Fat Content
2 g
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