Spicy Chicken Stir Fry with Lemon

This Spicy Chicken Stir Fry with Lemon takes 30 minutes to put together from start to finish. The chicken thighs are pan-fried with sliced lemon and thai chilis to give the dish a nice hint of spiciness and acidity to balance the sweetness, which gives that Thai inspired flavor.

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●pan

📝 Preparation Steps

Slice chicken in 2 inch pieces.

In a bowl, add sliced chicken, sake (optional), low sodium soy sauce, dark soy sauce, oyster sauce, black pepper and corn starch. Mix together.

sake (optional)1 tablespoonlow sodium soy sauce1 tablespoonoyster sauce1 tablespoon

Heat pan on medium heat. Once hot, add some neutral oil. Then, add chicken in the pan.

neutral oil (avocado oil)1 teaspoon

Cook chicken for 3 to ⏱️ 4 minutes on one side until golden. Then, flip over and pan fry the other side for ⏱️ 2-3 minutes.

Add chopped garlic and sliced onion in the pan. Stir fry for one minute.

Then, add sugar and sliced lemon. Give it a stir.

sugar1 teaspoonlemon (sliced)1

Turn off heat and add your chopped Thai chili (optional) and chopped cilantro. Mix together.

Serve with rice and enjoy while the chicken is hot!

Nutrition Facts

calories

77 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

536 mg

protein Content

2 g

trans Fat Content

0.01 g

carbohydrate Content

13 g

saturated Fat Content

0.2 g

unsaturated Fat Content

2 g

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