therecipecritic5.0
Spicy Chicken Rigatoni
The flavor of the sauce combined with alfredo and marinara was divine! The family loved it. This is definitely a keeper!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
seasonings
2
In a large skillet heat two tablespoons of olive oil over medium-high heat. Add the garlic, red pepper flake, and coarse black pepper to the pan and cook for ⏱️ 2-3 minutes.
minced garlic, (about 3-4 cloves)1 tablespoon
3
chicken
4
Add in thin strips of chicken breast, and salt, and cook until chicken is fully cooked, ⏱️ 3-4 minutes.
5
sauce
6
First pour the marinara sauce over the chicken and stir, then add in heavy cream and stir to combine. Let the sauce simmer for about ⏱️ 10 minutes.
marinara sauce2 cupsheavy cream2 cups
7
peas
8
Add in the butter and peas and stir until the butter melts.
9
serve
10
Mix the cooked pasta into the sauce and garnish with fresh parmesan cheese and a pinch or two of red pepper flakes before serving.
Nutrition Facts
calories
604 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
1185 mg
protein Content
23 g
cholesterol Content
88 mg
carbohydrate Content
67 g
saturated Fat Content
11 g
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