halfbakedharvest4.9
Spicy Buffalo White Chicken Chili Tacos
Crispy shells and taco meat that's extra saucy with just the right amount of spice and flavor!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. In a large skillet, heat the olive oil, chicken, and onion over medium heat. Cook the meat, breaking it up as it cooks, until the chicken is browned, about ⏱️ 5 minutes. Add the poblano pepper, parsley, chives, dill, garlic powder, paprika, and a pinch of salt. Add 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, ⏱️ 5 minutes. Stir in the buffalo sauce and salsa verde. Cook until most of the sauce coats the chicken, ⏱️ 5 minutes. Remove from the heat. 3. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Transfer to the oven and bake ⏱️ 5 minutes. Evenly divide the meat among each taco shell and top with cheese. Bake ⏱️ 10 minutes, until the cheese has melted.4. Meanwhile, make the "ranch". Combine all ingredients in a bowl and stir until creamy. 5. Serve the tacos topped with the ranch, avocado, candied jalapeños, and any other desired toppings.
ground chicken1 poundpoblano pepper, seeded and chopped1dried parsley2 teaspoonsdried chives2 teaspoonsdried dill1 teaspoondried garlic1 teaspoongarlic powder1 teaspoon
Nutrition Facts
calories
433 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...