halfbakedharvest4.7
Spicy Buffalo Turkey Chili
The perfect under-an-hour chili...great for game day, family dinners, and all the chilly nights ahead!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Melt the butter in a large pot over medium heat. Add the turkey, onion, poblano pepper, celery, garlic powder, paprika, chili powder, and season with salt and pepper. Cook for ⏱️ 5-10 minutes until the turkey is browned all over. 2. Add the hot sauce, enchilada sauce, and broth. Simmer for ⏱️ 10 minutes or up to all day. The longer you can cook, the more flavor the chili will have.3. Stir in the yogurt or melted cream cheese. Add the cheddar cheese. Cook for ⏱️ 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro4. Ladle the soup into bowls and top with tortilla chips. Then, finish as desired with a dollop of yogurt, avocado, green onions, cilantro, and a squeeze of lime juice. Enjoy!
garlic powder1 tablespooncup plain Greek yogurt or melted cream cheese1/2yogurt, avocado, and green onion, for servingshredded cheddar cheese1 cup
Nutrition Facts
calories
317 kcal
serving Size
1 serving
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