Appetizers & Snackscookingwithjanica5.0
Spicy Bowls
Tangy, spicy bowls filled with pickles, peppers, and sausage. Served with potato chips.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Grab your bowl or container and add the pickles, peppers, sausages, and egg.
2
Add some of the brine from each pickled ingredient, about a 1/2 cup total.
3
Add the hot sauce and sprinkle on the red pepper flakes and any desired seasoning.
Hot Sauce2 tablespoons
4
Add the lid to your container and shake until well-combined, or stir to combine if your bowl does not have a lid.
5
Enjoy immediately or place in the refrigerator for a few hours to let the flavors meld together. Serve with potato chips.
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