Breakfast & Brunchcountryliving
Spicy Beet Bloody Marys
Roasted beets add a distinctive earthy quality to the classic Bloody Mary.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Wrap peeled and halved beets in foil and roast until tender, ⏱️ 45 minutes. Remove from oven, open foil, and set aside to cool. In a blender or food processor, blend beets, tomato juice, pepperoncini juice, lemon juice, freshly ground pepper, Worcestershire sauce, prepared horseradish, and ground garlic until smooth.
2
Fill each of 4 glasses with ice and 1 1/2 ounces chilled vodka. Top each with beet mixture, and garnish with a stick of celery (we used the leafy hearts) and a cocktail spear threaded with a cocktail onion and a pepperoncini.
Nutrition Facts
calories
153 calories
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