halfbakedharvest4.8
Spicy Beer and Butter Shrimp + Cornbread Panzanella Salad
A super tasty and filling salad
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 450 degrees F.
2
Grease a baking sheet and spread the cubed cornbread in an even layer on the baking. Add a few tablespoons olive oil, salt and pepper. Carefully toss the cornbread in the olive oil, making sure not to let the corn bread crumble into small pieces. Toast in the oven for ⏱️ 7-10 minutes, turning once, or until cubes are browned the way you like them. Remove from the oven and set aside.
cubed cornbread (I used this recipe3 cupsolive oil3 tablespoons
3
While the cornbread bakes work on the shrimp. Heat a large skillet over medium high heat, add the butter. Add the shrimp, beer, garlic, smoked paprika, brown sugar, cayenne, chili powder, salt and pepper. Bring to a boil and then reduce to a simmer. Simmer until the shrimp is cooked through and the sauce has thickened and reduced down to about 1/3 a cup or so, about ⏱️ 10 minutes total. Stir the shrimp 3 or 4 times while cooking.
butter4 tablespoongarlic (minced or grated)1 clovesmoked paprika2 teaspoonsbrown sugar2 teaspooncayenne1 teaspoonchili powder1 teaspoon
4
In a small bowl whisk together 2 tablespoons olive oil, the lime juice, honey, chipotle pepper and cilantro. Season with salt and pepper.
olive oil3 tablespoonshoney1 teaspooncilantro (chopped, plus more for garnish)2 tablespoons
5
To assemble the salad place the spring greens, tomatoes, grilled corn and avocados in a large bowl. Add as much of the dressing as you would like and toss well. Divide the greens among four plates or bowls. Top each plate with equal amounts of the cornbread croutons and cubed cheddar cheese. Finally, divide the shrimp among the salads adding some of the sauce as well, if desired. Serve immediately.
spring greens8 cupsavocado (diced)1
Nutrition Facts
calories
1136 kcal
fat Content
54 g
serving Size
4 g
fiber Content
7 g
sugar Content
15 g
sodium Content
1926 mg
protein Content
44 g
cholesterol Content
401 mg
carbohydrate Content
46 g
saturated Fat Content
23 g
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