Appetizers & Snackscopykat5.0
Spicy Asian Wings
Crispy fried chicken wings tossed in a sweet and spicy Asian sauce with oyster sauce, chili paste, and brown sugar. Perfect game day appetizer!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- frying pan
📝 Preparation Steps
1
Separate the drumette and wingette by cutting through the joint section between the two parts.
2
In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
chili powder2 teaspoonsSpanish paprika2 teaspoon
3
Toss the chicken wings into the flour mixture and set aside.
chicken wings24 ounces
4
Heat the vegetable oil in a large deep pan.
vegetable oil3 cups
5
Fry the chicken wings at 340 degrees Fahrenheit for ⏱️ 10 minutes or until golden.
chicken wings24 ounces
6
Place the fried chicken on a wire rack that is resting on a baking sheet.
7
In a large frying pan, melt the butter.
butter1 cup
8
Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
brown sugar1 tablespoonoyster sauce1 tablespoongarlic powder2 teaspoons
9
Toss in fried chicken, making sure that all it is fully covered with the sauce.
10
Sprinkle sesame seeds and serve.
sesame seeds2 teaspoons
Nutrition Facts
calories
927 kcal
fat Content
89 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
2227 mg
protein Content
19 g
cholesterol Content
193 mg
carbohydrate Content
17 g
saturated Fat Content
56 g
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