Main Dishesbettycrocker4.5
Spicy Asian Turkey-Noodle Soup
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories a serving is an added bonus!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- dutch oven
- oven
📝 Preparation Steps
1
In 3-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook and stir turkey, garlic and gingerroot in oil 5 to ⏱️ 7 minutes or until turkey is no longer pink.
garlic, finely chopped2 cloves
2
Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer ⏱️ 5 minutes. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to ⏱️ 5 minutes or until vegetables are crisp-tender. Stir in cooked noodles and cilantro; cook just until heated through.
soy sauce3 tablespoonslime juice1 tablespoonSriracha sauce2 teaspoonssnow peas, cut in half diagonally1 cup
Nutrition Facts
calories
250
fat Content
1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1780 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
26 g
saturated Fat Content
1/2 g
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