thepioneerwoman
Spicy Artichoke and Parmesan Dip
Make this spicy artichoke and parmesan dip this weekend. Serve it with crackers and crunchy sliced veggies!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425˚. Combine the cream cheese, sour cream and mayonnaise in a medium bowl and mix well with a rubber spatula. Add the artichokes, ½ cup parmesan, the parsley and salt; stir to combine. Fold in the cherry peppers.
2
Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to ⏱️ 25 minutes. Let stand for ⏱️ 5 minutes. Serve with crackers and/or vegetable slices.
Nutrition Facts
calories
358 Calories
fat Content
34 g
fiber Content
2 g
sugar Content
3 g
sodium Content
608 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
5 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...