Appetizers & Snackscookingwithjanica5.0
Spicy 7 Layer Dip Stuffed Fried Avocados
A deep-fried half avocado is stuffed with seven layer dip to make the perfect game day appetizer.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Slice avocados in half. Remove pits. Peel skin. Carefully scoop out some of the inside to make room for all the layers.
Avocados4
2
Place flour, milk and eggs, and Panko in separate bowls.
Flour1 CupEggs (lightly beaten)3Panko2 Cups
3
Dip each avocado half in the flour, egg, then Panko.
Flour1 CupPanko2 Cups
4
Fry the avocado halves, a few at a time, in a deep fryer or a cast iron skillet. Turn as necessary. Fry a few minutes, until golden brown.
5
Place avocados on a paper towel lined plate to drain grease.
Avocados4
6
To make the spicy refried beans, first chop the adobo chilis. Next, empty your refried beans onto a plate. Mash & combine together with a fork.
7
To make the jalapeño sour cream, first dice the sliced jalapeños. Add them and a little of the oil from the can to your sour cream. Stir until combined.
Oil (for frying (I use Canola))
8
To assemble the avocado, place each layer inside in this order: beans, sour cream, guacamole, shredded cheese, pico de gallo, black olives, then green onions.
Guacamole1 CupPico De GalloSliced Black Olives
9
These are best warm, so serve immediately.
Nutrition Facts
calories
496 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...