Breakfast & Brunchdeliciouslyella
Spiced Tofu Scramble
This tofu scramble is full of protein and healthy fats, making it a super satisfying weekend brunch.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Pat dry the tofu and chop into bite-size pieces.
2
Place a frying pan over medium heat. Drizzle over a small amount of olive oil and add the tofu. Cook, stirring occasionally, until golden brown and crispy, about ⏱️ 5 minutes. Add the tomatoes, onion, turmeric, and curry powder, and cook, stirring often, until the vegetables have softened, ⏱️ 3-4 minutes.
olive oil0.5 tablespoonground turmeric0.5 teaspooncurry powder0.5 teaspoon
3
Top each toast with the scrambled tofu, coriander, and flaky sea salt. Serve with avocado and lime wedges.
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