bonappetit4.3
Spiced Salmon With Potatoes and Corn
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 400°. Whisk 12 Tbsp. unsalted butter, melted, ⅓ cup finely chopped garlic, 3 Tbsp. Old Bay seasoning, 2 Tbsp. garlic powder, 1 Tbsp. onion powder, 1 Tbsp. paprika, and 1 tsp. sugar in a medium bowl to combine. Set spiced butter aside.
. unsalted butter, melted12 Tbsp. Old Bay seasoning3 Tbsp. garlic powder2 Tbsp. onion powder1 Tbsp. paprika1 Tbsp. sugar1 tsp
2
Place 1 lb. baby potatoes, halved, on a large rimmed baking sheet; drizzle with 2 tsp. extra-virgin olive oil and toss to coat. Arrange in a single layer and roast until slightly tender, 15–⏱️ 18 minutes.
. baby potatoes, halved1 lb. extra-virgin olive oil2 tsp
3
Cut 3 ears of corn, husked, into 3" lengths. Remove potatoes from oven; add corn to baking sheet and drizzle with 3 Tbsp. water and half of reserved spiced butter. Carefully toss with a large spoon until corn and potatoes are well coated. Nestle 1½ lb. skin-on salmon fillet, cut into 4"-wide pieces, skin side down, into vegetables. Drizzle remaining spiced butter over salmon, corn, and potatoes. Return baking sheet to oven and roast until potatoes and corn are tender and salmon is flaky and just cooked through, 18–⏱️ 22 minutes. Remove from oven and squeeze juice of 1 lemon half over.
ears of corn, husked3½ lb. skin-on salmon fillet, cut into 4"-wide pieces1lemon, halved, divided1
4
Toss ½ medium red onion, thinly sliced, 1 bunch chives, cut into 3" pieces, and ½ cup (packed) parsley leaves in a medium bowl to combine. Squeeze juice from remaining 1 lemon half over, add a pinch of kosher salt, and toss again.
bunch chives, cut into 3" pieces1lemon, halved, divided1Kosher salt
5
Top salmon and vegetables with red onion and herb salad.
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