Dessertsdeliciouslyella
Spiced Potato Cakes
These spiced potato cakes are the perfect recipe to make ahead of time and cook later. They make a delicious dinner served with rocket and hummus on the side, or even as a brunch dish with garlic baked tomatoes, sautéed spinach and smashed avocado.
👥 8 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●frying pan
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Peel and quarter the potatoes and place into a saucepan of water with a pinch of salt. Bring to the boil and simmer for ⏱️ 25 minutes until cooked. Once cooked, drain and leave to cool.
2
While the potatoes are cooking, heat a drizzle of olive oil in a frying pan over a medium heat. Once warm, add the chilli and garlic and cook for ⏱️ 2 minutes.
drizzle of olive oilgarlic2 cloves
3
Add the cumin, paprika, turmeric and cayenne pepper and sizzle for ⏱️ 30 seconds, then take off the heat.
ground cumin1 teaspoonground turmeric0.5 teaspooncayenne pepper0.5 teaspoon
4
Once the potatoes have cooled, mash them in a bowl. Once mashed, add the spice and garlic mixture, chopped coriander, plain flour, lime juice and a pinch of salt and pepper. Mash again until the mixture comes together.
garlic2 clovesplain flour1 tablespoonlime0.5
5
Shape the mixture into 8 patties.
6
Once ready to cook, preheat the oven to 180C (350F), fan setting.
7
Place a pan over a medium heat and add a drizzle of olive oil. Once warm, pan fry the patties on both sides for about ⏱️ 2 minutes, until golden, then place onto a baking tray. Drizzle with a little more olive oil and bake for 25–⏱️ 30 minutes, turning halfway, until they are golden brown.
drizzle of olive oil
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