Dessertscountryliving
Spiced Plum Galette
This fresh-plum concoction is the ultimate end-of-summer treat.
👥 8 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●baking sheet
- ●oven
- ●whisk
📝 Preparation Steps
1
Make the dough: Combine flour, sugar, and salt in a bowl. Add butter, tossing to coat. Cut in butter with two forks or a pastry blender until butter is the size of almonds. Add water, one tablespoon at a time, using a fork to pull dough together into a crumbly pile. (Add an additional tablespoon of water, if needed.) Transfer dough to a large piece of plastic wrap. Use the plastic to flatten and press dough into a disk. Chill at least ⏱️ 2 hours or up to overnight.
2
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. On a lightly floured work surface, roll dough out to a 13-inch circle. Transfer to prepared baking sheet. Chill while preparing filling.
3
Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a bowl. Add plums, vanilla, and lemon zest, and toss to combine. Arrange plums in a single layer in the center of the dough, leaving a 2-inch border all around. Spoon any juices from bowl over fruit. Fold edges of dough around the filling, overlapping and pressing gently to seal. Brush crust with egg and sprinkle with turbinado sugar.
large egg, lightly beaten1
4
Bake until crust is golden brown and filling is thickened and bubbly, 45 to ⏱️ 50 minutes. While still hot, brush fruit with preserves. Carefully slide parchment paper and galette to a wire rack, and let cool at least ⏱️ 30 minutes before serving. Serve with vanilla ice cream.
Vanilla ice cream, for serving
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