epicurious4.0
Spiced Pineapple Crumble
Pineapple works incredibly well with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that's delicious with a splash of rum.
👤 Hermine Dossou📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat your oven to 400°F and generously grease a baking dish with butter. If you like, while the oven’s heating you can briefly toast the desiccated coconut for the crumble topping on a baking tray.
½ Tbsp. butter, melted, plus extra for greasing3butter1 cup
2
Peel your pineapple, removing the eyes and core, and cut it into ⅝-inch cubes. Place in a large bowl and set aside.
3
In a separate bowl, combine the brown sugar, cornstarch, and spices and give them a good mix. Tip the mixture over the pineapple and mix well to combine. Add the rum, if using, and mix well. Drizzle over the melted butter and give it a final mix, then tip the mixture into the prepared baking dish, and set aside.
½ Tbsp. butter, melted, plus extra for greasing3butter1 cup
4
To make the crumble topping, in a separate bowl combine the flour, butter, sugar and salt. Rub them between your fingers to a sandy texture, then stir in the oats and desiccated coconut.
½ Tbsp. butter, melted, plus extra for greasing3butter1 cup
5
Sprinkle the crumble topping over your pineapple mixture and bake for ⏱️ 30 minutes or until the crumble is golden. Leave the crumble to cool at room temperature for ⏱️ 20 minutes before serving warm with a scoop of vanilla ice cream.
Vanilla ice cream, to serve
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