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Spiced Persimmon Bourbon Old Fashioned
Made with a spiced maple persimmon puree, bourbon, sweet clementine juice, and a couple dashes of bitters, this is the perfect warming cocktail for cold fall or winter nights.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Persimmon Puree
2
1. In a small pot, combine the persimmons, maple, 1/2 cup water, and 1 cinnamon stick. Set over medium heat and bring to a boil. Cook ⏱️ 5-8 minutes or until the persimmons are mushy and have released their juices. Remove from the heat. Remove the cinnamon stick and puree the mix. Let cool. The puree will keep for 1 week in the fridge.
cinnamon stick, plus more for serving1
3
Old Fashioned
4
1. In a cocktail shaker, combine the bourbon, lemon juice, clementine juice, orange bitters, and 1-2 tablespoons of the persimmon puree. Shake to combine.2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
bourbon2 ounceslemon juice1 ouncesparkling water, for toppingstar anise, for serving ((optional) )
Nutrition Facts
calories
714 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
2 mg
carbohydrate Content
10 g
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