Dessertscopykat5.0
Spiced Pecans Easy Copycat Recipe
Sweet and spicy candied pecans with cinnamon, nutmeg, and allspice. Perfect for gifts, parties, or snacking! Gluten-free treat.
👥 32 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Preheat oven to 275 degrees.
2
Combine sugar, all the spices, water, and egg white in a bowl and mix well.
egg white1
3
Add pecans and stir until they are well coated.
4
Spread out coated pecans on a lightly greased foil lined jelly roll pan or baking sheet.
5
Bake at 275 degrees for 50 to ⏱️ 55 minutes, stirring every ⏱️ 10 minutes. (Keep an eye on them in case your oven cooks hot and they take less time. They will lightly brown, but you don't want them to get too dark.)
6
Remove the pecans from the baking sheet and spread them out on waxed or parchment paper to cool.
7
When the pecans have cooled, store them in an airtight container.
Nutrition Facts
calories
189 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
38 mg
protein Content
2 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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