halfbakedharvest4.3
Spiced Pecan Apple Cider Doughnut Cake.
The perfect way to celebrate the autumn apple season.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. Grease a 10 cup bundt pan with butter, making sure to get into all the nooks and cranies.
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2. In the bowl of a stand mixer, beat together the butter, brown sugar, and vanilla until fluffy, about ⏱️ 2 minutes. Add the eggs, one at a time, until fully incorporated. Add the apple butter, beating until smooth. Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt and mix on low speed until just combined, being sure the batter is completely mixed.
(1 1/2 sticks) salted butter, at room temperature12 tablespoonslarge eggs, at room temperature3large egg1baking powder2 teaspoonscinnamon1 teaspooncup cinnamon sugar (1/4 cup sugar + 2 tsp cinnamon)1/4
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3. Slowly add in the apple cider, making sure the mixer is on low speed. Beat until smooth and creamy, about ⏱️ 1 minute. Be careful not to over beat the batter.
(1 1/2 sticks) salted butter, at room temperature12 tablespoonsapple cider1 cup
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4. To make the streusel. In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms. Stir in the apples and pecans.
(1 1/2 sticks) salted butter, at room temperature12 tablespoonscinnamon1 teaspooncup cinnamon sugar (1/4 cup sugar + 2 tsp cinnamon)1/4pecans, roughly chopped1 cup
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5. In a small bowl, whisk together the maple syrup, vanilla, and egg.
(1 1/2 sticks) salted butter, at room temperature12 tablespoonslarge eggs, at room temperature3large egg1
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6. To layer the cake. Spoon half the cake batter into the prepared pan. Sprinkle 3/4 of the streusel over top the batter, then drizzle the maple syrup mix over the streusel. Spoon the remaining batter over the streusel and carefully spread in an even layer. Sprinkle on the remaining streusel. Transfer to the oven and bake for ⏱️ 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake is browning, cover with foil for the last ⏱️ 15 minutes of baking.
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7. Let cool ⏱️ 10 minutes and then invert the cake onto a plate. Brush the cake with melted butter, then sprinkle with cinnamon sugar. Serve warm or at room temperature.
(1 1/2 sticks) salted butter, at room temperature12 tablespoonscinnamon1 teaspooncup cinnamon sugar (1/4 cup sugar + 2 tsp cinnamon)1/4
Nutrition Facts
calories
1094 kcal
serving Size
1 serving
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