Drinks & Beveragesdeliciouslyella
Spiced Mushroom Pittas
Pittas that pack a flavour punch. It’s amazing what you can make in just 15 minutes! Crunchy, creamy, and full of fragrant spice and veggies, they make a perfect weekday lunch. If you prefer, you can swap the pittas for flatbreads or cooked grains.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 200°C fan / 425°F. In a large bowl, mix together the mushrooms, ginger, garlic, garam masala, olive oil, coconut yoghurt, a pinch of salt and lots of black pepper. Spread out on a lined baking tray and cook for ⏱️ 10 minutes until tender.
mushrooms7 ozgarlic1 clovegaram masala1 teaspoonolive oil0.5 tablespooncoconut yoghurt1 tablespoon
2
Tip the pistachios (if using) on a small baking tray and place on a lower shelf in the oven for 5–⏱️ 8 minutes until golden. Remove and set aside to cool, then roughly chop.
3
Meanwhile, toss together the red onion, cucumber, tomatoes, chilli flakes (if using), lime juice, coriander, spinach and a pinch of flaky sea salt.
4
To assemble the pittas, slice open and spoon a little coconut yoghurt inside; then add the tomato salad, roasted mushrooms and a sprinkle of toasted pistachios.
coconut yoghurt1 tablespoonmushrooms7 oz
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