Dessertscountryliving5.0
Spiced Mexican Hot Chocolate
Spice up this your hot chocolate with cinnamon sticks and a splash of bourbon.
👥 8 Servings👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Whisk together milk, half-and-half, dulce de leche, and cinnamon sticks in a large saucepan.
Cinnamon sticks2
2
Bring to a simmer over medium heat, stirring occasionally. Remove from heat; cover and let stand ⏱️ 10 minutes.
3
Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth.
4
Remove from heat and stir in pure vanilla extract, kosher salt, and bourbon, if desired. Discard cinnamon sticks. Serve warm.
Cinnamon sticks2
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