Dessertsbettycrocker4.7
Spiced Mexican Chocolate Cookies
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These ingredients are traditionally found in Mexican cuisine, and when combined in the form of a dessert, the result is out-of-this-world good! The flavor profile of our Mexican chocolate cookies is rich, warming and simply irresistible. Try adding our cayenne chocolate cookies to your seasonal cookie tray, or have fun experimenting with a truly exciting new recipe. Remember, no whisk, no reward!
👥 36 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. In small bowl, mix flour, cocoa, cinnamon, baking powder, salt and red pepper; set aside.
ground cinnamon1 teaspoon
2
In 2-quart saucepan, heat butter and chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in granulated sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Cover and refrigerate ⏱️ 30 minutes.
eggs2vanilla2 teaspoons
3
Shape dough into 36 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Sprinkle about 1/4 teaspoon of Demerara sugar over top of each cookie.
Demerara (raw) sugar3 tablespoons
4
Bake 8 to ⏱️ 10 minutes or until edges are set. Cool ⏱️ 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least ⏱️ 20 minutes. Store covered in airtight container.
Nutrition Facts
calories
90
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sugar Content
8 g
sodium Content
65 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
12 g
saturated Fat Content
2 1/2 g
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