halfbakedharvest4.3
Spiced Honeycrisp Apple Fritters with Vanilla Coffee Glaze
If you’re heading out apple picking this fall, make these fritters!
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for ⏱️ 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.3. To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Add a pinch of flaky seas salt. Drizzle the glaze over the warm fritters. Eat warm. And enjoy.
baking powder2 teaspoonscinnamon1 teaspoonlarge eggs2
Nutrition Facts
calories
131 kcal
serving Size
1 serving
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