Breads & Bakingcrazyforcrust
Spiced Cinnamon Chip Scones
These Spiced Cinnamon Chip Scones are filled with spices and cinnamon flavor and they taste better than any you'd get at a coffee house!
👥 6 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 20 min🔥 Cook: 2h 20m👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●blender
- ●whisk
- ●grater
📝 Preparation Steps
1
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silpat.
2
Whisk together the flour, sugar, baking powder, spices, and salt in a large bowl. Add cold butter and cut it in using a pastry blender or two butter knives until it forms small crumbs. (Note: my butter started out frozen, so I grated it (frozen) with a box grater instead of using it diced. It was so much easier to work it into the flour mixture this way!)
baking powder1 tablespoon
3
Make a well in the center of the mixture and add the vanilla, egg, molasses and 1/2 cup heavy cream. Stir gently with a fork until just incorporated. Add the cinnamon chips and then finish bringing the dough together with your hands.
large egg1molasses1 tablespooncinnamon1 teaspooncinnamon chips1 cup
4
Turn out dough onto a lightly floured surface or a non-stick baking mat. Form into an round that is approximately 8” in diameter. Cut the round into 8 triangles and place each on the prepared baking sheet. (Note: the cinnamon chips that are touching the baking sheet might burn. Be sure to push all the ones touching the cookie sheet into the scone.) Brush each triangle with a little heavy cream and sprinkle each with a pinch of sugar. Bake for about12 minutes until just golden. Serve warm or room temperature.
cinnamon1 teaspooncinnamon chips1 cup
Nutrition Facts
calories
467 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
217 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
80 mg
carbohydrate Content
69 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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