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Spiced Cider Cranberry Sauce
Spiced Cider Cranberry Sauce made with fresh whole cranberries slowly simmered in apple cider, sugar and pumpkin pie spice will make a tasty addition to your Thanksgiving table.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
- bowl
📝 Preparation Steps
1
Add the apple cider and sugar to a medium saucepan and bring to a boil on top of the stove.
apple cider1 cup
2
Stir until the sugar dissolves; then add the cranberries and pumpkin pie spice.
3
Lower heat to medium-low and simmer for about ⏱️ 10 minutes until the cranberries start to pop and burst open; mix well and remove from the heat.
4
Allow to cool completely; then transfer to a bowl, cover tightly and keep refrigerated until ready to serve.
Nutrition Facts
calories
100 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
7 mg
carbohydrate Content
26 g
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