Dessertsbeyondfrosting
Spiced Chocolate Pumpkin Pie
Spice up your Thanksgiving dessert table with this spiced chocolate pumpkin pie! It's beautifully swirled with ganache and packed full of flavor, with a light chili kick.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Prepare your piecrust recipe in a 9-inch pie plate. Poke the bottom of the crust with a fork. Add pie weights (or beans or rice) and prebake the pie crust for ⏱️ 10-12 minutes.
3
Reduce the oven temperature to 350°F and wait for oven to cool off.
4
For the filling: In a small bowl, combine the chocolate and butter. Melt in the microwave in ⏱️ 30 second increments, stirring each time until the chocolate is melted and smooth. Set aside.
5
In a large bowl, combine the dry ingredients: brown sugar, pumpkin pie spice, chili powder and cayenne pepper and stir to combine. Add the pumpkin puree & eggs and stir until combined. Slowly stir in the half and half, mixing until all ingredients are well blended.
pumpkin pie spice1 teaspoon(15 oz.) pumpkin puree (not pie filling)1 caneggs, slightly beaten4half and half1 cup
6
Separate out 1 ½ cups of the pumpkin filling and stir in the melted chocolate to create the chocolate layer.
7
Pour each filling into the pie crust, alternating the layers to create a marbling effect.
8
Bake the pie for ⏱️ 45 minutes to ⏱️ 1 hour, keeping a close eye on the pie the last ⏱️ 15 minutes, the center of the pie should be set and not giggly. Cover the edges with foil or a pie sield if they are starting to burn. Cool pie completely and chill for ⏱️ 2 hours before serving.
9
For the ganache: In a small bowl, combine the chocolate and heavy cream. Melt in the microwave in ⏱️ 30 second increments, stirring each time until the chocolate is melted and smooth. Drizzle the chocolate over the pie before serving.
Nutrition Facts
calories
434 calories
fat Content
21.1 g
serving Size
1 cupcake
fiber Content
0.5 g
sugar Content
46.6 g
sodium Content
120 mg
protein Content
2.7 g
trans Fat Content
0 g
cholesterol Content
65.7 mg
carbohydrate Content
59.7 g
saturated Fat Content
13.8 g
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