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Spiced Chickpea Tostadas
These cool and refreshing Spiced Chickpea Tostadas are the perfect almost no cook dinner for summer. Customize the toppings based on what you have on hand to make the most of leftovers!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the lime crema first, so the flavors have a few minutes to blend. Zest the lime, then squeeze the juice into a small bowl. Add about 1 tsp zest, 1 Tbsp juice, the minced garlic, and 1/4 tsp salt to an 8oz. container of sour cream and stir to combine. Set the lime crema aside until ready to use.
lime ($0.19)1garlic, minced ($0.08)1 clovetsp garlic powder ($0.02)1/8tsp salt ($0.02)1/4tsp salt ($0.03)1/4
2
Rinse and drain the can of chickpeas. Heat 1 Tbsp cooking oil in a large skillet over medium. Once hot, add the chickpeas and the spices (chili powder, smoked paprika, cumin, cayenne, oregano, garlic powder, salt, and some freshly cracked pepper). Stir and cook the chickpeas in the oil and spices for about five minutes, or until you begin to see and hear them gently pop. Remove them from the heat.
cooking oil ($0.04)1 Tbspgarlic, minced ($0.08)1 clovetsp garlic powder ($0.02)1/8
3
Wash and slice the radishes VERY THINLY. Pull the cilantro leaves from their stems.
radishes ($0.33)3
4
To assemble the tostadas, smear a thin layer of guacamole over each tostada shell, then top with a scoop of chickpeas, a few slices of radish, a drizzle or dollop of the lime crema, and a sprinkle of fresh cilantro.
tostadas ($0.45)6lime ($0.19)1
Nutrition Facts
calories
320.18 kcal
fat Content
20.2 g
serving Size
1 Serving
fiber Content
8.32 g
sodium Content
588.02 mg
protein Content
7.67 g
carbohydrate Content
30.73 g
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