epicurious5.0
Spiced Chicken and Dates With Endive
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
👥 4 Servings👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 8–⏱️ 10 minutes. Let cool; coarsely chop.
2
Place dates in a small bowl and pour in ½ cup hot water to cover; set aside.
3
Heat oil in a large skillet over medium-high. Arrange chicken in skillet in an even layer and cook, undisturbed, until golden brown underneath, about ⏱️ 5 minutes. Add white parts of scallions, ginger, garlic, red pepper flakes, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook, stirring constantly and breaking chicken apart with a wooden spoon, until combined and chicken is no longer pink, about ⏱️ 1 minute. Add curry paste and cook, stirring constantly, until chicken is evenly coated, about ⏱️ 1 minute. Add reserved dates and soaking water and cook, stirring often, until liquid is evaporated, about ⏱️ 1 minute. Remove from heat and stir in almonds and dark green parts of scallions. Taste and season with more salt if needed.
. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
4
To serve, arrange endive on a large platter. Spoon chicken mixture over and top with mint.
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