Appetizers & Snacksdeliciouslyella
Spiced Carrot & Corn Fritters With Lemon Tahini Dip
These fritters are a perfect batch-cooking recipe — they're ideal for on-the-go lunchboxes, speedy working from home meals or big sharing dinners. Quick and easy to make, they taste absolutely delicious with the smooth lemon tahini sauce.
👥 12 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
- ●bowl
📝 Preparation Steps
1
Place the drained sweetcorn into a powerful blender and blitz until the mixture forms a thick paste. Set aside until needed.
2
Place a large pan over medium heat and add a drizzle of olive oil. Once warm, add the diced onion, garlic and a pinch of salt. Mix well and cook for 5–⏱️ 10 minutes until soft. Then add the paprika and grated carrots. Mix well and cook for another ⏱️ 5 minutes, or until the carrots start to soften.
drizzle of olive oilonion1garlic2 clovespaprika1 teaspooncarrots2
3
Mix through the blended sweetcorn, gram flour and plain flour to form a thick batter. Place in the fridge to firm up (for anywhere up to ⏱️ 1 hour).
gram flour1.8 ozplain flour2 tablespoons
4
While the fritter mixture cools, make the sauce by mixing together all of the ingredients in a small bowl until smooth.
5
Once the fritter mixture has completely firmed up, scoop out large spoonfuls of the mixture and form into patty shapes using your hands. The mixture should make around 12 fritters.
6
Once you are ready to cook the fritters. Place a large pan over medium heat and add a drizzle of olive oil. Once warm, place 3–4 fritters in the pan and cook for a few minutes on each side until golden on the outside and cooked through (around 3–⏱️ 4 minutes per side). Repeat until all of the fritters are cooked. Serve the fritters piping hot, with a side of the lemon tahini sauce.
drizzle of olive oil
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