Dessertsbrokenovenbaking5.0
Spiced Blueberry Pie
My favorite blueberry pie with extra flavors bursting with the blueberries!
👥 1 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In a large bowl, mix together the blueberries, sugars, flour, cornstarch, lemon juice, cinnamon, and nutmeg. Set aside while preparing the crust.
blueberries (fresh or frozen (do not thaw if using frozen))6 cupscornstarch2 tablespoonslemon juice2 tablespoons
2
After the mixture has set out for ~⏱️ 15 minutes, or when the pie crust is ready, spoon the filling onto the bottom pie crust in the pie dish (excluding any excess liquid).
pie crust (top and bottom)1
3
Place the top pie crust over the filling in whichever design you choose (see blog post above for lattice photos & instructions). Let the pie chill in the freezer for ⏱️ 20-30 minutes while the oven preheats to 400°F.
pie crust (top and bottom)1
4
Optional: before baking, lightly brush the crust with an egg wash and sprinkle with demerara or turbinado sugar.
egg wash (optional) (1 egg + 1 teaspoon water mixed together)1
5
Place the pie on a baking sheet (in case any crust falls or filling drips out) and bake at 400°F for ⏱️ 10 minutes. Then lower the temperature to 350°F (without opening the oven) and bake until the crust is golden and filling is bubbling - another ⏱️ 20-30 minutes (or more depending on how cold the pie was).
6
Let the pie cool down for about an hour and then slice & enjoy!*
Nutrition Facts
calories
2006 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
27 g
sugar Content
243 g
sodium Content
723 mg
protein Content
19 g
carbohydrate Content
395 g
saturated Fat Content
14 g
unsaturated Fat Content
28 g
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