Dessertsbettycrocker5.0
Spiced Apple Cake with Maple Glaze
Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.
👥 16 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2
In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
baking powder1 teaspoonground cinnamon2 teaspoonseggs4vanilla1 teaspoon
3
Bake ⏱️ 55 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes; remove from pan to cooling rack. Cool completely, about ⏱️ 1 hour.
4
In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.
Nutrition Facts
calories
392
fat Content
3
serving Size
1 Serving
fiber Content
1 g
sodium Content
165 mg
protein Content
4 g
carbohydrate Content
59 g
saturated Fat Content
3 g
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