Dessertsdeliciouslyella
Spiced Almond Cookies
Enjoy these soft, chewy and perfectly spiced almond cookies with a cuppa this festive season. The ideal afternoon pick-me-up or homemade edible gift for family and friends, they’re quick to make and taste delicious.
👥 16 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. Line a baking tray with baking parchment and set aside.
2
Place the flour, baking powder, bicarbonate of soda, ground spices and coconut sugar into a large bowl and whisk until no lumps remain.
baking powder0.5 teaspoonbicarbonate of soda0.75 teaspooncoconut sugar3 oz
3
In another medium bowl, whisk together the melted coconut oil, almond butter, oat milk and vanilla extract.
coconut oil2 ozoat milk4 tablespoonsvanilla extract1 teaspoon
4
Pour the wet ingredients into the dry and mix well to form a thick, slightly sticky dough.
5
For the cookie coating, stir together the coconut sugar, ground cinnamon, ginger and nutmeg.
coconut sugar3 ozground cinnamon0.5 teaspoonground ginger0.5 teaspoonground nutmeg0.5 teaspoon
6
Using a tablespoon, scoop out the cookie dough and roll into 16 balls. Then roll each ball in the spiced cinnamon sugar to coat evenly.
ground cinnamon0.5 teaspoon
7
Space the balls evenly apart on the prepared baking tray and bake for 11–⏱️ 12 minutes until darkened, slightly flattened and cracked on the surface.
8
Remove from the oven and allow to cool on the baking tray, on a wire rack, before eating.
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