Dessertsculinaryhill5.0
Spice Cake
My Grandma's easy boiled Spice Cake is my most treasured dessert recipe. As a sweet brunch addition, birthday cake, or party dessert idea, there's no wrong time to savor a slice.
👥 16 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
In medium sauce pan, combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil; remove from heat and cool completely, at least one hour. Pour into a large mixing bowl.
raisins (see note 1)2 cupswater3 tablespoonsground cinnamon2 teaspoons
2
Preheat oven to 350 degrees. Generously grease 12-inch bundt pan (or 9-inch by 13-inch cake pan). In a medium bowl, sift together flour, baking powder, and baking soda.
baking powder2 teaspoonsbaking soda2 teaspoons
3
Whisk eggs into cooled spice mixture until uniformly combined. Add flour mixture in 3 batches, whisking well after each addition.
4
Pour batter in to prepared pan and bake for ⏱️ 55 minutes or until toothpick inserted comes out clean. Cool 10 to ⏱️ 15 minutes in the pan. Invert onto a cooling rack set over a baking sheet and cool completely.
5
To make the glaze, in a small bowl whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake.
powdered sugar2 cupswater3 tablespoons
Nutrition Facts
calories
380 kcal
fat Content
9 g
serving Size
1 slice
fiber Content
2 g
sugar Content
40 g
sodium Content
282 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
73 g
saturated Fat Content
6 g
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