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Speedy Weeknight Pepperoni Pizza
Whip up a tasty pepperoni pizza in about 30 minutes with this easy, family-friendly recipe. Enjoy a crispy crust and gooey cheese without waiting for delivery!
👥 8 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat your oven to 500 degrees Fahrenheit. If using a pizza stone, place it inside now to get scorching hot.
2
Place the dough on a lightly floured surface. Gently stretch or roll the dough into a 12 to 14 inch circle. If it snaps back, let it rest for ⏱️ 5 minutes and try again.
3
Transfer your shaped dough onto a baking pan or a piece of parchment paper.
4
Spoon the tomato sauce onto the center of the dough, spreading it in a thin, even layer. Leave about one inch of space around the edges for the crust.
5
Generously sprinkle the shredded mozzarella and parmesan cheeses over the sauce. Arrange the pepperoni slices in a single layer on top.
pepperoni30 slices
6
Lightly brush the outer edge of the dough with olive oil. Sprinkle the oregano, garlic powder, and red pepper flakes over the entire pizza.
olive oil1 tablespoon
7
Place the pan or parchment directly into the preheated oven. Bake for 10 to ⏱️ 12 minutes, until the crust is deeply golden and charred in spots, and the cheese is bubbly and slightly browned.
8
Carefully remove from the oven. Let the pizza rest for at least ⏱️ 5 minutes before slicing into wedges or squares and serving hot.
Nutrition Facts
calories
320 calories
fat Content
18g fat
serving Size
1 slice
fiber Content
2g fiber
sugar Content
4g sugar
sodium Content
700mg sodium
protein Content
14g protein
carbohydrate Content
35g carbs
saturated Fat Content
9g saturated fat
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