Drinks & Beveragesbonappetit5.0
Sparkling Tangawizi
Balanced and refreshing, this sparkling soda, inspired by Stoney Tangawizi, features plenty of fresh ginger for a sweet heat.
👥 4 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Crush 8 oz. ginger, scrubbed, coarsely chopped, with a mortar and pestle or finely chop. Combine ginger, ¾ cup sugar, ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¾ cup water in a medium skillet and bring to a boil. Cook, stirring occasionally, until sugar is dissolved and syrup is slightly reduced, about ⏱️ 3 minutes. Remove from heat and let sit ⏱️ 15 minutes.
. ginger, scrubbed, coarsely chopped8 oz
2
Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Stir in ¼ cup fresh lime juice.
3
Divide mixture among four 8–10-oz. glasses. Add ice, then top off each glass with about 6 oz. sparkling water. Garnish with lime wedges or wheels. Do ahead: Ginger syrup (without lime juice) can be made 3 days ahead. Transfer to an airtight container and chill.
Lime wedges or wheels (for serving)
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