Drinks & Beveragesbonappetit4.8
Sparkling Hibiscus–Tequila Cocktail
A quick homemade hibiscus syrup gives this refreshing bubbly cocktail its electric-pink hue.
👥 1 Servings👤 Cari Hah📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine hibiscus and 1 cup boiling water in a heatproof measuring glass or small bowl; let sit ⏱️ 10 minutes. Strain tea through a fine-mesh sieve into another measuring glass or small bowl; discard hibiscus. Add sugar to tea and stir to dissolve. Let hibiscus syrup cool.
sugar1 cup
2
To make 1 cocktail, combine tequila, lime juice, ½ oz. hibiscus syrup, and 3 mint leaves in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is frosty, about ⏱️ 20 seconds. Strain into a Champagne flute and gradually add rosé, stopping ½" from top of glass. Top cocktail with a small scoop of raspberry sorbet if using and garnish with mint sprig. Do ahead: Hibiscus syrup can be made 3 weeks ahead. Transfer to an airtight container; cover and chill.
mint leaves, plus sprig for serving3Raspberry sorbet (for serving, optional)
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