Dessertscrazyforcrust
Sparkling Cider Bundt Cake
This Sparkling Cider Bundt Cake is an easy cake recipe made with Sparkling Cider in the cake, the glaze, and the frosting! It's the perfect party cake.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 45 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●saucepan
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray 12-cup bundt pan with nonstick cooking spray (the kind with flour) or grease and flour it.
2
Whisk flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
baking powder1 teaspoonbaking soda1 teaspoonsalt1 teaspoonunsalted butter (melted)2 tablespoonspinch salt
3
Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla and white vinegar. Add sparkling cider and dry ingredients and stir just until moistened. Pour into prepared pan.
eggs5vanilla1 teaspoonwhite vinegar1 teaspoonsparkling (apple cider)1 cupcup sparkling cider1/4-2 tablespoons sparkling cider1
4
Place bundt pan on a cookie sheet. Bake for ⏱️ 35-45 minutes, until a toothpick comes out clean.
5
While the cake is baking, make the glaze. Heat the sugar and sparkling cider in a small saucepan over medium heat until it boils. Boil for ⏱️ 1 minute, then remove from heat.
sparkling (apple cider)1 cupcup sparkling cider1/4-2 tablespoons sparkling cider1
6
Cool cake for ⏱️ 15 minutes in the pan. Use a knife to loosen around the edges, then carefully invert the cake onto serving plate. Use a pastry brush to brush the sparkling cider glaze over the top of the cake. Let cool completely.
sparkling (apple cider)1 cupcup sparkling cider1/4-2 tablespoons sparkling cider1
7
Make the icing: whisk the melted butter, powdered sugar, and salt. Whisk in the sparking cider, starting with 1 tablespoon and adding more as needed for desired consistency. Frost cake and sprinkle with decorative sprinkles, if desired.
salt1 teaspoonunsalted butter (melted)2 tablespoonspinch saltSprinkles (optional)
8
Store loosely covered at room temperature for up to 3 days.
Nutrition Facts
calories
464 kcal
fat Content
18 g
serving Size
1 /12 cake
fiber Content
1 g
sugar Content
48 g
sodium Content
3451 mg
protein Content
6 g
cholesterol Content
118 mg
carbohydrate Content
70 g
saturated Fat Content
10 g
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