Soups & Stewsclosetcooking
Spanish Style Chicken and Chorizo Stew
A spanish style chicken stew with chorizo sausage, paprika and plenty of bell pepper!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is golden brown, about ⏱️ 3-5 minutes, before flipping and cooking the other side, and setting aside.
2
Add the chorizo and cook, adding more oil if required, before setting aside.
3
Add the onion, bell peppers, and more oil if required, and cook until tender, about ⏱️ 5-7 minutes.
onion, diced or sliced1
4
Add the garlic and paprika and cook until fragrant, about a minute.
garlic, chopped4 cloves
5
Add the wine and deglaze the pan, by scraping any brown bits up off of the bottom of the pan with a wooden spoon as the wine sizzles.
6
Add the broth, tomatoes, oregano, olives, and chickpeas, mix, add the chicken, and simmer, covered, until the chicken is cooked through and tender, 20+ minutes.
tomatoes, crushed1 (28 ounce) canoregano1 teaspoonchickpeas, rinsed and drained (optional)1 (14.5 ounce) can
7
Mix in the parsley and enjoy!
parsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 743
fat Content
Fat 46g
fiber Content
Fiber 8g
sugar Content
Sugars 10g
sodium Content
Sodium 1186mg
protein Content
Protein 43g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 183mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 13g
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