Spanish Rice Recipe

This recipe for Spanish Rice is made with 5 simple ingredients and is the perfect side dish for any Mexican-inspired meal. Easy & budget-friendly!

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jess Rice📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the olive oil in a large skillet with the minced onion until glossy.

olive oil ($0.38)2 Tbsp

Toast

Add the rice to the skillet. Toss to coat it and toast.

Pour

Add the broth and canned diced tomatoes with juices.

Simmer lightly covered for ⏱️ 20 minutes until all of the liquid is absorbed. Fluff up the rice with a fork and serve!

calories

217 kcal

fat Content

4 g

serving Size

1 cup

fiber Content

1 g

sodium Content

535 mg

protein Content

4 g

carbohydrate Content

41 g

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