loveandlemons4.9
Spanish Rice
Learn how to make Spanish rice! This recipe is easy to make, and the fluffy, flavorful rice is the perfect side dish for Mexican entrees.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to ⏱️ 8 minutes, or until softened. Add the rice and cook for ⏱️ 2 minutes, or until fragrant and toasted.
2
Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil. Cover, reduce the heat, and simmer for ⏱️ 15 minutes, or until the liquid is absorbed.
tomato paste1 tablespoon
3
Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Nutrition Facts
calories
223 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
680 mg
protein Content
4 g
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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