Side Dishescleaneatingkitchen5.0
Spanish Potatoes Recipe
Try these delicious Spanish Potatoes that are roasted in a flavorful tomato sauce. Serve the cooked potatoes as a tasty side dish to almost any main dish recipe.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- baking sheet
- pan
📝 Preparation Steps
1
Preheat your oven to 400°F.
2
Scrub and pat dry your potatoes. Peel the potatoes and then cut them into 1-inch chunks. Make sure they are uniform in size so they cook evenly. Place the chopped potatoes into a medium mixing bowl.
3
Then, in a small bowl, combine the tomato paste, olive oil, paprika, and garlic. Stir to combine.
tomato paste2 tablespoonsolive oil1 tablespoon
4
Pour the sauce over the potatoes and stir until the potatoes are coated.
5
Pour the potatoes onto your baking sheet and place in the oven.
6
Bake for ⏱️ 40 minutes, stopped once halfway to toss the potatoes on the pan.
7
Remove the baking sheet from the oven and pour the lemon juice and parsley over the potatoes. Toss and serve hot .
lemon, juiced1
Nutrition Facts
calories
140 calories
fat Content
3.9 g
serving Size
1/4 of recipe
fiber Content
3.1 g
sugar Content
3.5 g
sodium Content
303.4 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
26.1 g
saturated Fat Content
0.6 g
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