Breads & Bakingcafedelites4.5
Spanish Potato Omelette (Spanish Tortilla)
Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Upgrade your omelette!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- colander
- bowl
- spatula
📝 Preparation Steps
1
Heat the olive oil in a nonstick medium-sized (30cm/12-inch) pan over medium heat.
2
Add the diced potatoes and cook gently, stirring occasionally, until they begin to soften.
potatoes (diced into 1-inch pieces (yukon gold potatoes are my favorite here!))5
3
Continue cooking the potatoes until tender with lightly golden edges (not crispy).
potatoes (diced into 1-inch pieces (yukon gold potatoes are my favorite here!))5
4
Add the chopped white onion to the pan.
5
Cook the potatoes and onion together until the onion is soft and translucent.
potatoes (diced into 1-inch pieces (yukon gold potatoes are my favorite here!))5
6
Drain most of the oil using a colander or by carefully removing excess oil from the pan. Return the potato and onion mixture to the pan and spread evenly. Reduce heat to low.
7
Beat the eggs with salt and pepper in a bowl and pour the egg mixture over the potatoes and onions.
eggs8salt (to taste)1 pinchpotatoes (diced into 1-inch pieces (yukon gold potatoes are my favorite here!))5
8
Gently move the mixture with a spatula to evenly distribute the eggs and help them cook through.
eggs8
9
Cook until the edges are set and the center is still slightly soft.
10
Place a large plate over the pan and carefully flip the tortilla onto the plate.
11
Carefully flip the tortilla onto the plate.
12
Slide the tortilla back into the pan to cook the other side.
13
Cook until fully set and golden underneath. Flip again onto a plate and garnish with parsley if desired.
parsley (to garnish, optional)1 pinch
14
Slice and serve.
Nutrition Facts
calories
194 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
51 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
109 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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